MartinOC
Insert something suitably witty here
Yesterday, I hooked-up a single-chamber fridge (ie. no separate freezer compartment) with an STC-1000 (wired it up myself & tested functionality - all good), fitted a heat-pad in the door, put a full 25L cube inside (temperature probe taped to the cube, covered by an old stubby-holder) & set it to 18C. All sweet after a few hours.
I then decided to find out just how low I can get the temperature (for cold-crashing & lagering purposes). I turned the fridge to it's coldest setting (still controlled by the STC) & set the desired temp. to 1C. That was 7am today.
Up until now, it just won't go below 8C.
I've tried turning the whole shebang off, figuring that the compressor needed to take a rest (it actually stopped of it's own accord earlier), then turned it on again (showing internal 9.5C), but even so, 7.8C is the best I can get. That's not good for a domestic fridge that would need to maintain at least 4C for food-safety.
So, a few questions of the more experienced in these dark-arts:
Am I perhaps asking too much of the compressor in one go (ie. should I be ramping-down in 1-2C increments every few hours/days)?
Do fridges have some sort of "I've had enough for today, so I'm not going to play" failsafe/timer mechanism built-in that the STC can't control?
Would a cold-crash from ale temps to 8C be enough to achieve the desired effect?
Anyone else experienced this kind of thing before?
The fridge cost me nothing & if this is the best I can get from it, it's not a huge problem, 'cos I'm mostly an ale-brewer/drinker.
Your thoughts/experiences & input/feedback would be greatly appreciated....
I then decided to find out just how low I can get the temperature (for cold-crashing & lagering purposes). I turned the fridge to it's coldest setting (still controlled by the STC) & set the desired temp. to 1C. That was 7am today.
Up until now, it just won't go below 8C.
I've tried turning the whole shebang off, figuring that the compressor needed to take a rest (it actually stopped of it's own accord earlier), then turned it on again (showing internal 9.5C), but even so, 7.8C is the best I can get. That's not good for a domestic fridge that would need to maintain at least 4C for food-safety.
So, a few questions of the more experienced in these dark-arts:
Am I perhaps asking too much of the compressor in one go (ie. should I be ramping-down in 1-2C increments every few hours/days)?
Do fridges have some sort of "I've had enough for today, so I'm not going to play" failsafe/timer mechanism built-in that the STC can't control?
Would a cold-crash from ale temps to 8C be enough to achieve the desired effect?
Anyone else experienced this kind of thing before?
The fridge cost me nothing & if this is the best I can get from it, it's not a huge problem, 'cos I'm mostly an ale-brewer/drinker.
Your thoughts/experiences & input/feedback would be greatly appreciated....