scotsdalebrewery
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I have American Pale Ale that has been fermenting for a week. I want to give it 3 or 4 more days. Problem is I want to brew again and my ferm fridge is a 2 font kegerator that can go up to 23 degrees. I want to brew tomorrow and there is no room for 2 fermenters. Can I put the fermenter into a regular fridge that is running at 2 degrees for the remaining 3-4 days?