Favourite Saison Yeast?

[contrarian]

I've only used 3726 but have been very happy with what it has produced. Even chucked a RIS on a cake of it and fermented at around 18C with good results and amazing attenuation.

 

[Bridges]

WLP566 is fantastic.

Don't all go and buy it though as I want to get some soon to put a saison down for summer.