Fast Finishing Yeast

[Stagger]

I did a dry stout on the weekend and used the slurry from my last brew (1098) I pitched the yeast straight in from the fridge, it took off like a freight train all fermented in two days is this ok or should I be concerned.


Stagger

 

[Darren]

Don't worry (unless your wort was above ferm temps when you whne you pitched it)

 

[Stagger]

No it was spot on i also have excellent temp control, there are no bad smells and it tast great. I have never had one ferment out so quick. i have taken the slurry from this brew to use tomorrow i got almost 3L.

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[Darren]

Stagger,
That is how quick they are supposed to ferment. Should be a great drop

 

[Stagger]

Just a follow up on my fast finishing yeast, I keg it yesterday into my dispensing keg 9 days after brew day, I had to have a try it was one of the best stouts I have tried even the minister for war ane finance loved it.

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