Probably not a great idea as that method uses highly flammable/explosive liquids to enable extraction of the oils from the plant material. Different oils/products being extracted with the 'other' hops and I doubt one could achieve the result required with products you want from hops. In saying that, I haven't researched how they do extract the hops oils, so I could be wrong. I bet it's not the way your mate does it though.Couchbrew said:A mate of mine does the "other" type of hop oil extraction using gas somehow. Has anyone thought about doing it for all their hop remnants or stale hops?
Bit like polishing a turd then.Brewman_ said:You can't polish age and oxidation off a hop.
What happens to the hop oils when any of the solvents completely evaporate? Are they damaged by complete exposure to oxygen? I see it as trying to find a balance between less chlorophyll or less oxygen exposure. If extracted in ethanol you could dry it to a point but leave enough for the oils to still be suspended. Or i know acetone has a quick evaporation rate and high solubility, so after a quick wash and quick dry you could quickly suspend the oils in ethanol for storage and protection. Acetone will extract chloropyll easily too though, so contact with hops has to be minimal. If they have been processed and cut up the acetone only needs 10 seconds at most before filtering.MHB said:Methanol would be better, as Chlorophyll A isn't soluble in Methanol, but is in Ethanol.
Chlorophyll A is the most abundant in plant matter and not something that you really want to extract anyway.
Mark
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