Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Ok,GMK said:I allways dry hop in the secondary for 2 weeks.
Hope this helps.
Sorry to get pedantic, but can I run this cunning plan past you guys to see if I have understood what we are all saying?
This is my cunning plan for bottling, not kegging...
- Dry Hop and bulk prime the primary fermentation (without oxidisation or contamination) into secondary using the filter in the racking line to keep the solids out of the racking bin.
- Leave in secondary for 2 weeks (suspended yeast will hopefully drop the FG further and a thin cake of flocculants and hop solids will form on the bottom of the racking bin),
- Bottle with the filter in line between the racking bin and the bottler.
Hows that? :blink:
Cheers,
Rowan