Dry hopping /Cold crashing

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ralphstralph

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so ive been dry hopping for about 5 days now and im about to cold crash tomorrow ... is 5 days plenty for dry hopping or can i leave it in while i cold crash ? :huh:
 
Five days is alright, depending how much you're using and of what variety?

Often I'll dry hop in the primary, close to the end of fermentation, then I'll rack to a secondary before cold crashing...helps the beer clear up real quick. But if you prefer, just cold crash it with the dry hop in, it'll all settle out after a day or so close to zero degrees.
 

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