bttjn
Member
- Joined
- 3/6/08
- Messages
- 24
- Reaction score
- 3
Put together DR Smurtos Golden Ale as my first AG BIAB. Don't have a chiller so went the no-chill option with the intention of pitching the yeast when I get back from holidays towards the end of August.
Anyhow my cube leaked air overnight so I was forced to pitch yeast the next day. It's been in the primary for a week and down to 1.015. I was planning of leaving it there for another week, then just before I leave rack it secondary and add dry hopps. Then when I return two weeks later chill for a couple of days and keg.
Can anyone see a problem with dry hopping for two weeks? should I wait till I return and dry hopp then? Never dry hopped before and from what I read there is more than one way to skin the cat.
Dry hopp is 15g of Amarillo.
Anyhow my cube leaked air overnight so I was forced to pitch yeast the next day. It's been in the primary for a week and down to 1.015. I was planning of leaving it there for another week, then just before I leave rack it secondary and add dry hopps. Then when I return two weeks later chill for a couple of days and keg.
Can anyone see a problem with dry hopping for two weeks? should I wait till I return and dry hopp then? Never dry hopped before and from what I read there is more than one way to skin the cat.
Dry hopp is 15g of Amarillo.