Chookers
Well-Known Member
- Joined
- 23/10/10
- Messages
- 523
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I was reading Brewing Classic Styles, and I decided to do the lawnmower beer.. but I wanted to do it using dry malt extract.
My questions are about the rice syrup, I assume he means rice malt? could I use honey in place and what difference would it make if any? would it be noticeable.
I am intending on doing a nanobrew... lol (1 gallon) Incase it sucks, I don't want to have loads of the stuff. This hole thing would really be to sample my hops flavours.
Totally off topic, but can anyone tell me why cream ales are called cream ales, what is cream about them..
My questions are about the rice syrup, I assume he means rice malt? could I use honey in place and what difference would it make if any? would it be noticeable.
I am intending on doing a nanobrew... lol (1 gallon) Incase it sucks, I don't want to have loads of the stuff. This hole thing would really be to sample my hops flavours.
Totally off topic, but can anyone tell me why cream ales are called cream ales, what is cream about them..
