Official keg inhaler
- Reaction score
Just did another SG and its down to 1004 from 1008 two days ago. Airlock hasnt bubbled for days. Will keep checking as you say until its stable. But, I have to go into hossy for an operation next tues, so if it hasnt stabilised by monday I guess just leaving it for another 8 days till I am able to bottle would be ok, yes?Like MHB said, dry enzymes can take a long time to finish up.
The usual answer is to make sure you have a stable sg reading over 2-3 days, then bottle.
With a dry enzyme brew, leave it for at least 10 -15 days in the fermenter and double check the sg is stable over 3-5 days.
Don't trust the airlock, it may bubble slowly for a month. It will also bubble with changes in temperature and changes in atmospheric pressure. Use your hydrometer.
Oh, and BTW, I tasted the sample and I know what you guys mean by a super dry hops only taste, cause thats what it is. I am learning so much in here, so thanks heaps