Newts
Well-Known Member
Hi all,
Just have a question regarding the role that wheat malt would play in a recipe in comparison to DME.
I was going to have a go at brewing a full extract DrSmurto Golden Ale but didn't have any wheat malt on hand. I do however have a lot of Light DME that I will need to use at some point.
Just wanted to know what result I would be looking at if I were to go this way. I have all the other ingredients on hand. Will it significantly affect the brew if I use DME in it's place until I brew my next batch? If this is the case I'll just have to move the brew day back until I can make it to the LHBS next weekend.
Cheers,
Newts
Just have a question regarding the role that wheat malt would play in a recipe in comparison to DME.
I was going to have a go at brewing a full extract DrSmurto Golden Ale but didn't have any wheat malt on hand. I do however have a lot of Light DME that I will need to use at some point.
Just wanted to know what result I would be looking at if I were to go this way. I have all the other ingredients on hand. Will it significantly affect the brew if I use DME in it's place until I brew my next batch? If this is the case I'll just have to move the brew day back until I can make it to the LHBS next weekend.
Cheers,
Newts