I was wondering if anyone knew anything about double fermentation. ie If I put one brew on, wait til its fermented then put in exactly same ingredients to brew with another yeast packet? What is it called and does anyone know of the results???
I was wondering if anyone knew anything about double fermentation. ie If I put one brew on, wait til its fermented then put in exactly same ingredients to brew with another yeast packet? What is it called and does anyone know of the results???
still talking in circles mate.
Generally talking a double batch is 40 L plus.
Ferment first one the bottle or keg.
Through the second lot onto yeast cake and go again.
Unless you have exact scenarion of yeast count and initila fermentation you will not have the same result.
That goes with temperature as well.
Am I barking up the wrong tree Dickman.
Pleeas be more specific... :huh:
I was wondering if anyone knew anything about double fermentation. ie If I put one brew on, wait til its fermented then put in exactly same ingredients to brew with another yeast packet? What is it called and does anyone know of the results???
BTW: You have a lot to answer for.. with that Hop ball you gave Dave!!! :icon_vomit:
HAHHAHAHAA! :lol:
Answer for what?!?! that Tea ball is HUUUUGE! (i dont get the vomit part)
Jealous you didnt get one?!?!
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