I did a quick search to find out if amount of trub increases proportionally for a double batch or if it is more, or less, proportionally than for a single.
Only one post had much to say and suggested that it's only 20% more for a double. However, this was based on the experience of only one brewer.
So, what's the consensus? What do you find with your setup?
I'm about to do my first double to split with my brother and I'm just after a rough guide in case I need to up my volumes to compensate.
Cheers!
Jono.
Only one post had much to say and suggested that it's only 20% more for a double. However, this was based on the experience of only one brewer.
So, what's the consensus? What do you find with your setup?
I'm about to do my first double to split with my brother and I'm just after a rough guide in case I need to up my volumes to compensate.
Cheers!
Jono.