The King of Spain
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I'm doing an ale today using Notts. I've gotten pretty used to dry pitching s189 over the winter. Can you get away with dry pitching Notts??
Cheers
Cheers
Yes, but as with ALL dry yeast the healthy cell count will be higher if properly hydrated. It would also be more importantly to hydrate s189 being a lager yeast and you want as many healthy yeast as possible.
Yes, but as with ALL dry yeast the healthy cell count will be higher if properly hydrated. It would also be more importantly to hydrate s189 being a lager yeast and you want as many healthy yeast as possible.
i rehydrate but i dont bother with using cooled boiled water, i think that's just overkill and a waste of time. just plain ol' tap water is fine. if a zillion k&k brewers using 20L of plain old unboiled tap water in a batch dont have problems, I dont see how 100ml is going to be an issue
Can any one tell me if Nottingham is available in liquid form. White labs do it, just buggered if i can find it. Dried is cool but liquid seems to impart a better flavour.
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