popmedium
Well-Known Member
- Joined
- 8/6/11
- Messages
- 93
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Hello!
Joel here. I just started brewing a few months ago and I just signed up to these forums. Thank you for having me!
So I'm reading all the books and listening to a bunch of podcasts, watching youtube videos, trying my best to equip myself with as much knowledge as I can. I've done three brews so far (two of which are still conditioning). A Ginger Saison, Raison based Belgian Brown Ale and a Pumpkin Porter. You might say I've over stepped the mark a bit, well at least I think I may have. I guess you dive in the deep end sometimes.
The ginger Saison was bottle conditioning for a few weeks and I've found that when I pour it I get one glass of lovely red hued ale and another glass of slightly brown, chalkier beer. All this from a long neck of course. See the photo I've attached for reference.
Have I done something wrong? Or is this just what home brew comes up like?
Sorry for the slightly disjointed post. It's up at 8% and and I've nearly finished the bottle.
Joel here. I just started brewing a few months ago and I just signed up to these forums. Thank you for having me!
So I'm reading all the books and listening to a bunch of podcasts, watching youtube videos, trying my best to equip myself with as much knowledge as I can. I've done three brews so far (two of which are still conditioning). A Ginger Saison, Raison based Belgian Brown Ale and a Pumpkin Porter. You might say I've over stepped the mark a bit, well at least I think I may have. I guess you dive in the deep end sometimes.
The ginger Saison was bottle conditioning for a few weeks and I've found that when I pour it I get one glass of lovely red hued ale and another glass of slightly brown, chalkier beer. All this from a long neck of course. See the photo I've attached for reference.
Have I done something wrong? Or is this just what home brew comes up like?
Sorry for the slightly disjointed post. It's up at 8% and and I've nearly finished the bottle.