Decoction Mashing

[drsmurto]

Mark,

I was planning on knocking off early one night this week and doing another pils.
Would you like to see a decoction mash first hand before you take the plunge?

Absolutely mate! SMS/email me when you plan on doing that. I'll bring beer

 

[SJW]

Going to have a go at a Pils Erquelle soon with Bohemien pils and a tripple decoction. 35, 52, 65, 76. Will be a long day but i cant wait. I love the smell of boiling up the malt.

Tony, before you make your Pilsner Urquell check out this. http://www.brewingtechniques.com/library/b....3/urquell.html
The mash shedule they use is 35 53 62 73. I am not going to argue with them on this method. I think I will give it a go too.

Steve