Does anyone know the correct profile for Dark Muscovado sugar (Billingtons)?
At the moment, I have it set at the following in Beersmith:
Colour 850 EBC
Potential 1.036
Dry Yield 78.3%
One of the reasons I'm asking is that Beersmith says that Molasses is only 160 EBC - is this right?
Cheers in advance, BenH.
At the moment, I have it set at the following in Beersmith:
Colour 850 EBC
Potential 1.036
Dry Yield 78.3%
One of the reasons I'm asking is that Beersmith says that Molasses is only 160 EBC - is this right?
Cheers in advance, BenH.
