Dark Candi Syrup - 400gm Leftover

[laxation]

I have a 1kg tub of dark candi syrup to make a Tomme Arthur’s Dubbel, but only need 600gm

Does anyone have any recipes/styles for the other 400gm that you would recommend?

 

[n87]

Stout
Dark strong
Doppelbock

 

[laxation]

I like the idea of a doppelbock but not sure about the yeast - is it silly to try such a strong lager without a stir plate?
I have a 3L flask but that's it.

Edit* nvm I can just make another lager first then chuck it on top

 

[n87]

I did my doppelbock with 4 packs of W34/70... Its a cracker

 

[Edd Mather 6]

I have a 1kg tub of dark candi syrup to make a Tomme Arthur’s Dubbel, but only need 600gm

Does anyone have any recipes/styles for the other 400gm that you would recommend?

I can dig out a couple of UK historic recipies if you'd be interested , the ones that use candy are , around the 22-25 lbs/ brl mark ! (Sourced from northern UK historic brewing ledgers), cheers , edd

 

[manticle]

You can cover, keep in the fridge and use later (months later). If paranoid, add some water, stir and bring to boil before use.

 

[technobabble66]

Fwiw, CSI recommend either what manticle said, or same but in the freezer for longer term storage (eg: 3-6 months).

 

[Midnight Brew]

- is it silly to try such a strong lager without a stir plate?
I have a 3L flask but that's it.

You’ve gotta get yourself a stirplate! Pays itself off pretty quickly and you’ll wonder how you managed without.

 

[IsonAd]

I've also got about 300g of amber candi syrup. I I was thinking of a strong scotch ale or even adding a touch to a mild to get some good caramel flavours.