I couldn't tell you if this yeast requires a D rest but when I did use this yeast I did raise the temperature toward the end of the ferment to ensure the beer was fully fermented with the added bonus of performing a D rest at the same time.
Staro Prague is one of the best lager yeast I've used so far.
Yes it is a favourite but I'm refering to the euro strainsi thought Cali lager was one of your favs?
What temp is it at proudscum? Did you pitch cold and did you pitch enough yeast?
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