RelaxedBrewer
Well-Known Member
I have kindly been given a fair amount of hops from this years harvest from a friend. The hops have been dried and vacuum sealed and seem in good order.
I want to use them in some hoppy APA styles but I am a no chiller. I have been cube hopping with pellets a lot and have had great success.
I have never used whole hops before. I remember reading that the utilization of whole hops is reduced and my brewing software seems to account for that. But I also remember reading that using whole hops in the cube was not a good idea as the whole hops need the turbulence of the boil to help get their oils out.
Does anyone have any experience using whole hops for cube hopping? What was their method?
I was thinking that maybe I should cut the hops up and give the cubes a shake to help them out a bit.
Of coarse I don't know the actual AA% of the hops and I am just using the average for that hop so it is all a bit of guess work anyway.
I want to use them in some hoppy APA styles but I am a no chiller. I have been cube hopping with pellets a lot and have had great success.
I have never used whole hops before. I remember reading that the utilization of whole hops is reduced and my brewing software seems to account for that. But I also remember reading that using whole hops in the cube was not a good idea as the whole hops need the turbulence of the boil to help get their oils out.
Does anyone have any experience using whole hops for cube hopping? What was their method?
I was thinking that maybe I should cut the hops up and give the cubes a shake to help them out a bit.
Of coarse I don't know the actual AA% of the hops and I am just using the average for that hop so it is all a bit of guess work anyway.