pokolbinguy
The Pokolbin Brewhaus and Winery.
- Joined
- 7/4/06
- Messages
- 3,027
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- 11
Ok so was planning to do my 1st AG today but after having to take my motorbike to the mechanics and dog to the vet the day was over before I knew it...so fingers crossed I will get to do it before the year is out....have to work every day between now and new years day except xmas day....
Anyway the recent thread by Jakechan has led me think about the idea of using a 19ltr corny to store wort after fermentation (no-chill)......instead of using a cube.....would this be a feasible option????
If you were to do as Jakechan (here) did and fill the keg and then purge with CO2 this should keep infection at bay nicely??? Then place in fridge to cool down for ferment....
Anyway what do others think??
At the moment I have a bundle of empty cornies and using them would be great instead of having to source cubes.
Pok
Anyway the recent thread by Jakechan has led me think about the idea of using a 19ltr corny to store wort after fermentation (no-chill)......instead of using a cube.....would this be a feasible option????
If you were to do as Jakechan (here) did and fill the keg and then purge with CO2 this should keep infection at bay nicely??? Then place in fridge to cool down for ferment....
Anyway what do others think??
At the moment I have a bundle of empty cornies and using them would be great instead of having to source cubes.
Pok