sinkas
Well-Known Member
- Joined
- 13/3/05
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Hi all,
After brewing my first belgian ale, with addition of some crushed coriander seed and chinese shop dried oragne peel, I was a little dissapointed in the flavour that was afforded.
I used 15 grams of crushed coriander, adn 10 of crushed dried orangepeel, for 30 mins at the end of the boil then removed them, in a 23 liter batch of OG 1070
should have I lef the adjuncts in the wort during the fermentation?
Cheers
case
After brewing my first belgian ale, with addition of some crushed coriander seed and chinese shop dried oragne peel, I was a little dissapointed in the flavour that was afforded.
I used 15 grams of crushed coriander, adn 10 of crushed dried orangepeel, for 30 mins at the end of the boil then removed them, in a 23 liter batch of OG 1070
should have I lef the adjuncts in the wort during the fermentation?
Cheers
case