Diggs
Well-Known Member
- Joined
- 20/11/11
- Messages
- 353
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I recultured Coopers Ale yeast and used with a Coopers Aussie Pale Ale kit, I know it fermented at 20-22 as this wasn't in the fridge (this one is supposed to be a quaffing beer) and this presents banana aromas.
It tastes ok, but my question is will the banana fade with age in the bottles? It's good but would be much better without the banana hitting your nose with every swig!
It tastes ok, but my question is will the banana fade with age in the bottles? It's good but would be much better without the banana hitting your nose with every swig!