ODDBALL
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- Joined
- 15/4/05
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Hi guys.
I have a Coopers Stout on which was put down on saturday Morning, it has been madly bubbling away since, it started bubbling about 5 hours after I pitched the yeast and the OG was 1032 at around 26C. Since then I have managed to drop the temperature down to around 20C most of the Week and tonight there is hardly any activity in the airlock and the gravity was taken at 1014.
The can of Coopers Stout was mixed with the Brewsier Ultra Brew sugar and 23 litres of water so I am expecting good things from this brew, I have heard it is hard to mess up which is why I tried it for my second brew.
Anyway my question is, if I take a reading tomorrow night and the gravity is still 1014 or similar should I transfer it to my freshly purchased 20 Litre cube or not? What do you guys suggest?
Any tips for the racking or anything I need to know?
Cheers.
:beer:
I have a Coopers Stout on which was put down on saturday Morning, it has been madly bubbling away since, it started bubbling about 5 hours after I pitched the yeast and the OG was 1032 at around 26C. Since then I have managed to drop the temperature down to around 20C most of the Week and tonight there is hardly any activity in the airlock and the gravity was taken at 1014.
The can of Coopers Stout was mixed with the Brewsier Ultra Brew sugar and 23 litres of water so I am expecting good things from this brew, I have heard it is hard to mess up which is why I tried it for my second brew.
Anyway my question is, if I take a reading tomorrow night and the gravity is still 1014 or similar should I transfer it to my freshly purchased 20 Litre cube or not? What do you guys suggest?
Any tips for the racking or anything I need to know?
Cheers.
