Hey Guys and Girls :beer:
Where to start? Well im new to brewing and had a couple of bad brews. Not sure why they went bad btw. My question is im wanting to do a sparkling ale Coopers premium selection and the can says i need 1.5 kg tin of light malt extract PLUS 500g coopers light dry malt PLUS 300 g dextrose the guy at the local brew shop told me i dont need all that and to just go with the tin of malt! Does that sound right to everyone else? The guy said it would be very high in alcohol content if i used teh extra malt and dextrose. Im not wanting to brew anything too hard but ive got the can of sparkling and want to give it a try but i want it to turn out real good so any help would be much appreciated!
Cheers Scotty
Where to start? Well im new to brewing and had a couple of bad brews. Not sure why they went bad btw. My question is im wanting to do a sparkling ale Coopers premium selection and the can says i need 1.5 kg tin of light malt extract PLUS 500g coopers light dry malt PLUS 300 g dextrose the guy at the local brew shop told me i dont need all that and to just go with the tin of malt! Does that sound right to everyone else? The guy said it would be very high in alcohol content if i used teh extra malt and dextrose. Im not wanting to brew anything too hard but ive got the can of sparkling and want to give it a try but i want it to turn out real good so any help would be much appreciated!
Cheers Scotty