Hey everyone, i might just be paranoid, but after only 4 hours there is a heavy sediment (looks like un-disolved extract) at the bottom of my fermenter.
The extract was a Coppers real ale, brewed as per the instructions.
Is this normal? This is my 4th Brew but i cant recall the others (black rock whispering wheat, black rock cider & Coopers Lager) having this substance settle so early??
(maybe i have had too many hoegaarden clones? )
The extract was a Coppers real ale, brewed as per the instructions.
Is this normal? This is my 4th Brew but i cant recall the others (black rock whispering wheat, black rock cider & Coopers Lager) having this substance settle so early??
(maybe i have had too many hoegaarden clones? )