Just what I was looking for.tavas said:From the Coopers forum:
https://www.coopers.com.au/coopers-forum/topic/8464/
Here is a summary of the Coopers sugars/malt:
Light Dry Malt - 100% light dry malt
Dextrose - 100% dextrose
Brewing Sugar - 80% dextrose, 20% maltodextrin
Brew Enhancer 1 - 60% dextrose, 40% maltodextrin
Brew Enhancer 2 - 50% dextrose, 25% maltodextrin, 25% light dry malt
Enter your email address to join: