Truman42
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Im planning on doing a roast pork on my bbq using the rotisserie/ spit thingy for xmas.
From what Ive read you remove all the plates and place a drip tray in the middle under the pork on top of the middle burners and light the outside burners only.
Any other tips I should know and what can I put in the drip tray to steam up into the pork to add flavour? Some white wine maybe? Anyone have a nice recipe for this??
From what Ive read you remove all the plates and place a drip tray in the middle under the pork on top of the middle burners and light the outside burners only.
Any other tips I should know and what can I put in the drip tray to steam up into the pork to add flavour? Some white wine maybe? Anyone have a nice recipe for this??