Well the navel orange season is over, will have to wait till next year.
Who knows what the USA farmers spray theirs with but they are always sweet and juicy and delicious. Now it's Autumn and the fucken disgusting sour dried up tough Australian crop is hitting the markets.
What's wrong with Australian Citrus growers? They whine and wail about us importing oranges and juice but inflict their substandard acidic crap on us year after year. Suck it up cretins. Or rather don't as you'll look like this dude who has just sucked one of your gobshite offerings.
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And what's the story with fucken limes? They have been a dollar or two dollars each for about 15 years now. No not two dollars a kilo, two dollars a farkin LIME.
Are citrus farmers ****** in the head or what? Any citrus farmers on the forum here? Do you need a PhD in Agronomics and a half billion dollar processing facility with research station attached to grow a feckin lime? If I had some land it would be packed with lime trees and I'd be making a fortune selling them at five bucks a bucket around the fruit barns and farmers markets.
Are citrus farmers too busy arguing between their two inbred heads instead of going out and growing stuff like their job description mandates?