Commercial Oz Beer Yeasts

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Does anyone have any info on yeasts used in Oz that are available to homebrewers? I think I remember hearing that MSB Colonial Wheat used WLP300.

Any others? I would be very interested to know what people like Little Creatures, Mountain Goat, Matilda Bay etc do. If they use their own strains where did they get them from?
Hi rubes,
Your right MSB wheat is wl300, i heard that from the horses mouth when chuck was here recently.
Mountain goat i heard use wyeast london ale 1028 in all there beers.
While little creatures i pressume the pale ale uses american ale wyeast 1056 or wl 001.
As far as matilda bay go i have no idea.

Cheers Jayse

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