mtb
Beer Bod
- Joined
- 5/1/16
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Why take the risk at all though manticle? Does it contribute some benefit that makes it worthwhile? If not, it's risk without reward.
Brewnicorn, the gelatin hyperlink I mentioned in one of my earlier responses will give you a great wealth of info, but my method in a nutshell is to simply add the gelatin/water mixture when I dial down the fridge to begin the cold crash. Leave it for 48h minimum. Moving the vessel after this point will agitate the settled bed of crud so avoid if at all possible, leave the fermenter in your fridge and bottle from there. If you decide to follow that advice, when you start the cold crash, make sure the fermenter is on a high shelf so bottling isn't such a pain in the ass.
Brewnicorn, the gelatin hyperlink I mentioned in one of my earlier responses will give you a great wealth of info, but my method in a nutshell is to simply add the gelatin/water mixture when I dial down the fridge to begin the cold crash. Leave it for 48h minimum. Moving the vessel after this point will agitate the settled bed of crud so avoid if at all possible, leave the fermenter in your fridge and bottle from there. If you decide to follow that advice, when you start the cold crash, make sure the fermenter is on a high shelf so bottling isn't such a pain in the ass.