Cold Conditioning

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Hello all, i'm just wondering about CC'ing. To bulk prime can you do it right away or do you have to let the temp rise up a bit first??
Cheers,
Rob

 

[Cube]

Just bottle or keg cold. I was about to post a topic on this subject but in relation to how much extra or less sugar one needs because it's cold. I have found my normal sugar scoop, and now I'm bottling cold, is producing very lightly carbed beer compared to a warm bottling brew.

Don't mean to thread steal but it is linked. So - should I, and we as in the OP topic poster , add a little more sugar for bottling or priming from cold compared to room temp?

 

[Nick JD]

Just bottle or keg cold. I was about to post a topic on this subject but in relation to how much extra or less sugar one needs because it's cold. I have found my normal sugar scoop, and now I'm bottling cold, is producing very lightly carbed beer compared to a warm bottling brew.

Don't mean to thread steal but it is linked. So - should I, and we as in the OP topic poster , add a little more sugar for bottling or priming from cold compared to room temp?

It's the other way round isn't it?

 

[stm]

This thread may help:

http://www.aussiehomebrewer.com/forum//ind...c=42660&hl=