Cm2, Fourstar, Brendo, Maple Mega Barleywine Brewday

[brettprevans]

Lock it in eddie

 

[Fourstar]

Lock and load ladies! :beerbang:

 

[brettprevans]

Well playing Sargent, we need to divvie up bullets and beans now ie whose bringing what.

I've got heaps of base malts I can offer up and crystal

 

[brendo]

Well playing Sargent, we need to divvie up bullets and beans now ie whose bringing what.

I've got heaps of base malts I can offer up and crystal

I can pretty much supply anything - except for Columbus and biscuit as I don't have any (unless you mean brown/amber malts).

 

[Maple]

I can pretty much supply anything - except for Columbus and biscuit as I don't have any (unless you mean brown/amber malts).

I've got both of those covered. who's keeping tally?

edit: Also, if I can get all the malt before the day, I can mill it up the night before. possibly we could transfer at AA tomorrow, but we need to sort the who/what today then.

Edit2: OK list is here: Sign up, we can divy the base.

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 %
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 %
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 %

 

[brettprevans]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 - 1/2-3/4? suggestion?
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 %

if someone tells me what to bring I will

we might need to get Andy to confirm dates. I have the next bjcp as 4 april (ie nothing tomorrow). I might have an old schedule though

 

[Fourstar]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 - 1/2-3/4? suggestion?, Fourstar 18Kg
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU Fourstar
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc Fourstar
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % Fourstar

 

[brettprevans]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 - 20kg, Fourstar 18Kg
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU Fourstar
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc Fourstar
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % Fourstar

 

[brendo]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 - 1/2-3/4? suggestion?, Fourstar 18Kg Brendo 10kg (?)
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU Brendo
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU Fourstar
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU Brendo
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU Brendo
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc Fourstar
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % Fourstar[/quote]

 

[brendo]

MB meeting is Wednesday - if everyone is going to that, can do the grain swap then

 

[Fourstar]

Hmmm, what about brendo for base grain CM2? Let him have 10kg base to even it out.

 

[brendo]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 - 1/2-3/4? suggestion?, Fourstar 18Kg Brendo 10kg CM2 10kg
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU Brendo
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU Fourstar
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU Brendo
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU Brendo
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc Fourstar
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % Fourstar

 

[Fourstar]

38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 % CM2 10kg, Fourstar 18Kg Brendo 10kg
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 % Maple
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 % Maple
1.50 kg Crystal, Dark (Joe White) (86.7 SRM) Grain 3.23 % CM2
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU Maple
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU Maple
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU Brendo
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU Maple
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU Fourstar
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU Brendo
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU Brendo
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc Fourstar
24.00 gm Calcium Chloride (Mash 60.0 min) Misc Maple
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % Fourstar


FINISHED!

 

[Fourstar]

To round everything out (assuming you have the grain) CM2, you can supply the extra grains required for the partigyle?

as for hopping the partigyle, whats the plan for that so i can do that up tonight? its looking to be around 4%~ so 35-40IBU of something?

 

[Maple]

To round everything out (assuming you have the grain) CM2, you can supply the extra grains required for the partigyle?

as for hopping the partigyle, whats the plan for that so i can do that up tonight? its looking to be around 4%~ so 35-40IBU of something?

I've got grain for the PG. no worries there. Sp.B, caraAroma for some colour and body? if we are re-mashing Vienna/ MunichII (read: with rye).

for the hops, I've got about 3kg of C(hinese) hops to unload -> :icon_vomit:

 

[brettprevans]

To round everything out (assuming you have the grain) CM2, you can supply the extra grains required for the partigyle?

yup can do re partigyle.

as for hopping the partigyle, whats the plan for that so i can do that up tonight? its looking to be around 4%~ so 35-40IBU of something?

POR? :lol:

I personally would think something non US. maybe an english hop regieme. although i knoe Dave isnt a huge fan.

 

[brendo]

POR? :lol:

I personally would think something non US. maybe an english hop regieme. although i knoe Dave isnt a huge fan.

I have quite a bit of EKG if ppl are interested in that...

 

[Maple]

Doesn't matter to me guys. whatever the general consensus is (I'll just have the dry-hop the heck out of it to cover up those nasty pommie green-leafy-mushrooms they deem to be hops...

disclaimer: I actually don't mind EKG, but shhhh.

 

[Fourstar]

disclaimer: I actually don't mind EKG, but shhhh.

High Five!

 

[brettprevans]

does anyone have EKG? If I do, it would only be a small amount like 50g.