forgive my ignorance as im fairly new , i have been doing kit beers for a while now with no probs so thought i would pitch a cider for the wife, enter 1 black rock cider as as i didn't know any better followed all instructions on can, any way its sunny queensland so was a fairly high temp(28ish) 3 weeks later finally nearly finished, i was worried it was getting very dry and the wife has a sweet tooth so after reading posts on this site i added 250gms of lactose this seemed to do the trick and a few days later i bottled
3 weeks later i thought i,d taste and it wasn't bad just flat "i used 6gms of suger per tallie as per beer" the wife tasted and liked but later that night woke up with heart racing and palpitations and couldnt sleep. the next day i tried "2 tallies" and liked ,sure eneough woke with the same symptoms
help what did i do? does it just need more time to age or have i stuffed up
3 weeks later i thought i,d taste and it wasn't bad just flat "i used 6gms of suger per tallie as per beer" the wife tasted and liked but later that night woke up with heart racing and palpitations and couldnt sleep. the next day i tried "2 tallies" and liked ,sure eneough woke with the same symptoms
help what did i do? does it just need more time to age or have i stuffed up