Hi
Am getting ready to do about 12 test 4.5 litre cider brews with different yeasts,lactose,pectinase and primers ..................
So have 24 litres of Aldi juice ready and tested it a week ago...................
apple juice SG 1040 PH 3.4
apple juice and 20% RO water SG 1038 PH 3.6
apple juice, 20% RO water and 10g white table sugar (= 1150g in 23 litres) SG 1052 PH 3.5
So after this post I now know I don't have one for only apple juice and sugar............
Also the amount of sugar will change the SG..............
MickJ