sp0rk
Mayor of Pooptown
*edit* changed from a make me a recipe thread to a how's my recipe look thread
Here's my first go at a dark beer, basically just Jamil's robust porter with a few small differences
any suggestions or feedback would be very appreciated
Sp0rk's Porter (Robust Porter)
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 33.9 (EBC): 66.8
Bitterness (IBU): 28.6 (Average)
80.58% Maris Otter Malt
10.51% Munich I
5.41% Chocolate
3.5% Black Roasted Barley
2 g/L East Kent Golding (5.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L East Kent Golding (5.4% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Wyeast 1728 - Scottish Ale
Here's my first go at a dark beer, basically just Jamil's robust porter with a few small differences
any suggestions or feedback would be very appreciated
Sp0rk's Porter (Robust Porter)
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 33.9 (EBC): 66.8
Bitterness (IBU): 28.6 (Average)
80.58% Maris Otter Malt
10.51% Munich I
5.41% Chocolate
3.5% Black Roasted Barley
2 g/L East Kent Golding (5.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L East Kent Golding (5.4% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Wyeast 1728 - Scottish Ale