Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
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Adam and peas,
There are some baseless comments within the statements you quote but nowhere is there a single statement that chinese products are inherently bad and australian products inherently good.
I do know that Australian garlic tastes better than Chinese, but it's smaller and tends to grow and dry out.
There are some baseless comments within the statements you quote but nowhere is there a single statement that chinese products are inherently bad and australian products inherently good.
I do know that Australian garlic tastes better than Chinese, but it's smaller and tends to grow and dry out.