It is, a nice!
- Reaction score
Just doing some research into who does what
:icon_offtopic: all my neighbors thought I was making Bundy Rum when they first saw me and my 3V in the carport :blink: . I've had to disappoint all of them.Truman said:I chill, firstly because it means I can pitch sooner and therefore to to the end and enjoy my beer sooner. Secondly becuz my brewery looks that little bit more awesome with a shiny plate chiller in view. My neighbours must look in the garage when its open and think I have a meth lab.
What he said...Crusty said:No chill is heaps more convenient for me. Brew & rack em up until I'm ready to ferment. High Summer temps also make it hard to chill without an ice slurry in an esky to get the wort below ambient temps. 30+deg temps are quite common.
:icon_offtopic:Truman said:My neighbours must look in the garage when its open and think I have a meth lab.
Haha, if you were in Brisbane I'd say I know who that copper is...JDW81 said:Coppers turned up, saw there was nothing suspicious going on and then proceeded to chat for about 1/2 hour about the process as one of them was just getting into brewing.
Perhaps we could see this as "which method do you prefer to use" poll.donburke said:you need an option for someone who uses both methods
I've got one, and I'm too lazy to use it :lol:Byran said:Perhaps we could see this as "which method do you prefer to use" poll.
I cant afford to buy a chiller and im too busy (lazy) to make one so.........