OK, I have looked for my last topic on this but can't seem to find it. I made a chilli beer a few months ago and it has turned out AWESOME. Ingredient were can of Tooheys Lager, 1 kilo dextrose and 9 red chilli's chopped up into fermenter. Fermented for 27 days. Chilli's simmered for 5 minutes in boiled water with the dextrose. Started drinking it after 2 months in the bottle. It tastes like any other batch made without chilli but has that nice hot after taste, just like when you eat a nice chilli beef or any other sort of chilli food.