Tanga
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That's pretty damn awesome (the keg and cooler, not the beer), and according to this
http://www.aussiehomebrewer.com/forum/inde...amp;hl=heiniken
you can just prime them with dextrose (rather than having to buy CO2, etc). I might put up a couple of signs around the town to see if people want to sell them (and the keg insulation) to me after they're finished with them.
Has anyone done this before? Can I slightly overprime to compensate for the fact that they lose more air than the bottles, or would that lead to big-bada-boom?
That's pretty damn awesome (the keg and cooler, not the beer), and according to this
http://www.aussiehomebrewer.com/forum/inde...amp;hl=heiniken
you can just prime them with dextrose (rather than having to buy CO2, etc). I might put up a couple of signs around the town to see if people want to sell them (and the keg insulation) to me after they're finished with them.
Has anyone done this before? Can I slightly overprime to compensate for the fact that they lose more air than the bottles, or would that lead to big-bada-boom?