trevc
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- Joined
- 23/5/08
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Hey guys, check these out:
http://www.cheflink.com.au/productcart/pc/...?idCategory=219
I'm tempted to grab an 80L for the eventual double batches, but wanted to know what everyone else thinks. Is 4mm thick enough for proper heat dissipation on the bottom?
I'm not after anything fancy, just looking for a good economical option.
http://www.cheflink.com.au/productcart/pc/...?idCategory=219
I'm tempted to grab an 80L for the eventual double batches, but wanted to know what everyone else thinks. Is 4mm thick enough for proper heat dissipation on the bottom?
I'm not after anything fancy, just looking for a good economical option.