Carbonic acid is created when co2 goes into solution.
So would all the acid leave solution if the beer is allowed to go flat or would some remain?
For example a beer is over carbonated and then carbonation level is lowered. Would that beer have a higher carbonic acid level than the same beer gassed correctly the first time?
Would there be a noticeable difference between the two? (or would it have to be massively over carbed?)
So would all the acid leave solution if the beer is allowed to go flat or would some remain?
For example a beer is over carbonated and then carbonation level is lowered. Would that beer have a higher carbonic acid level than the same beer gassed correctly the first time?
Would there be a noticeable difference between the two? (or would it have to be massively over carbed?)