Bats
Well-Known Member
- Joined
- 18/11/10
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I have acquired a 50L Lion Nathan (Tooheys) keg with a keg spear purchased from KegKing.
I have all the beer/gas lines and coupler to fit the keg.
Going from Corny kegs to a 50L keg my questions are:
What is the best way to carbonate using couplers?
What is the best way to purge unwanted oxygen?
At what Kpa and how long to charge up (so to speak) before dropping down to pouring pressure?
With my Corny kegs, I used to purge a few times at 200Kpa, and carbonate at 300kpa for 48 hours if keg is warm or 26 hours if already at fridge temp. This seemed to give me my desired Co2 level.
Any tips or tricks are appreciated.
Cheers.
I have all the beer/gas lines and coupler to fit the keg.
Going from Corny kegs to a 50L keg my questions are:
What is the best way to carbonate using couplers?
What is the best way to purge unwanted oxygen?
At what Kpa and how long to charge up (so to speak) before dropping down to pouring pressure?
With my Corny kegs, I used to purge a few times at 200Kpa, and carbonate at 300kpa for 48 hours if keg is warm or 26 hours if already at fridge temp. This seemed to give me my desired Co2 level.
Any tips or tricks are appreciated.
Cheers.