Mantis
Official keg inhaler
- Joined
- 4/3/08
- Messages
- 1,328
- Reaction score
- 3
How the hell did I get big caramel flavour/aroma from a JW trad ale/amarillo smash
Did a 38L brew and fermented in two fermenters with same yeast, same temp.
Could an infection cause this or what.
I wouldn't mind the taste in a heavier style but I dont want it in my pale ales. My sense of smell is not good but I smelt this before I tasted it
Damn weird
Edit: Oh yeah, the first keg of this was fine, and this is the second keg/fermenter of the brew
Did a 38L brew and fermented in two fermenters with same yeast, same temp.
Could an infection cause this or what.
I wouldn't mind the taste in a heavier style but I dont want it in my pale ales. My sense of smell is not good but I smelt this before I tasted it
Damn weird
Edit: Oh yeah, the first keg of this was fine, and this is the second keg/fermenter of the brew