Burgers....

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I think my mash temp dropped a couple of degrees too low (it was pissing down outside and windy) and I ended up at 1.013 and 3.9%. Still delicious, I used 1099, will definitely be keeping one on tap all the time. A bit higher FG would have been good, but I'll sort it out next time!
 
Been awhile since I subjected you to pictures of my dinner.

Mexican spiced burger with sweet potato chips roasted in coconut oil. Nando's extra bloody hot sauce mixed with mayo.
From the ground up: Leaves, onion, burger, cheese, tomato, chilli mayo and roasted capsicum.
Galaxy hopped pale ale.

Fantastic.

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I'm hooked on burgers lately, i cant get enough! Made these a couple weeks ago. Made the buns which were a light brioche, patties were 50/50 chuck and sirloin salt and pepper. Made a big mac clone sauce which was actually quite amazing and home made sweet potato chips!

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Indian spiced lamb burgers with raita. Home made naan breads cooked on the barbie hotplate.
Incredible scenes.

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Spiesy said:
I make a pretty good burger, but one of the best burgers has to be the burger @ Terminus Hotel, Fitzroy North.

Sooooooo good.
have you tried tramway?
 
This thread was awesome.
Been away for a long time, stopped drinking for about a year, haven't made a beer for around two years. Until now, just bought a new GrainFather and I'm back into it.
Check this out. Low Carb almond meal bread roll. the rest speaks for itself.


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