Burgers....

[BadSeed]

I love a good burger. I make our own and the kids love them.
This one is made with some mesquite seasoning I picked up in the states and home grown chillies.

The pilsner is required but the salad is optional

 

[Edak]

LOL one leaf salad....

looks really tasty, now I want burgers!!!!

 

[Airgead]

No beetroot. Unaustralian!

 

[NewtownClown]

very! you can beat an egg but you cant beet a root!

 

[Phoney]

Plenty of good recipes in the hamburgers thread:

http://aussiehomebrewer.com/topic/16508-hamburgers/

For those of you in Sydney, Brasserie bread make awesome slider buns. Because why be limited to one burger, when you can have little 4 different ones!

 

[Spiesy]

I make a pretty good burger, but one of the best burgers has to be the burger @ Terminus Hotel, Fitzroy North.

Sooooooo good.

 

[brewologist]

Look's tastey mate.

Do you have a recipe for the pattie or does the recipe keep evolving every time you make it?
I tend to do that with my burger recipe. Just like my beer recipes, always evolving.

A small amount of Keen's mustard powder is always good in the mix.

 

[going down a hill]

No beetroot. Unaustralian!

The one leaf salad looks like a beetroot leaf to me.

 

[Airgead]

Doesn't count (and I think its ruby chard anyway).

At least it didn't have pineapple on it.

 

[brewologist]

I agree.

Pineapple on burgers should be banned.

It ruins a good burger.

 

[mwd]

Don't know about the burger but the photography looks very professional.

 

[rbtmc]

Am I the only one not seeing a photo here?

 

[BadSeed]

Look's tastey mate.

Do you have a recipe for the pattie or does the recipe keep evolving every time you make it?
I tend to do that with my burger recipe. Just like my beer recipes, always evolving.

A small amount of Keen's mustard powder is always good in the mix.

They are usually different each time, that one was a chilli & mesquite lamb burger.
For a normal beef burger I use something like:

• Minced beef
• pinch of nutmeg
• onion, bread crust, capsicum - all bended to a pulp
• 1/2 tsp of dijon mustard
• Grated parmesan cheese
• salt
• beaten egg,

Mix that up, shape it into burgers, put them in the fridge for about an hour.

I sometimes put lumps of cheese in the middle too. The Kids like that.

 

[BadSeed]

The one leaf salad looks like a beetroot leaf to me.

Coles mixed leaf salad, put the leaves under the burger to stop the bread absorbing the juices. Pro-tip.

 

[AndrewQLD]

That's a really great photo, very professional.

 

[ash2]

I agree.

Pineapple on burgers should be banned.

It ruins a good burger.

+1

 

[OzPaleAle]

All you heathens, eating those poor animals.

Just eat stick n grass burgers like me.

 

[Liam_snorkel]

cows eat grass.

 

[bum]

cows eat grass.

At least the tastier ones do.

 

[Liam_snorkel]

tasty & better for you.