Burgers....

[BadSeed]

Bit of tomato relish their,got a recipe for that

Post #29 for the burger.
The relish is out of a jar, I also add a little bit of Nando's extra hot peri-peri.

 

[Ducatiboy stu]

I add a bit of curry powder to my burger mince. Ads a nice touch

And the vegie burgers are made from 100% vegetable matter that has been scientifically modified by cows

 

[DeGarre]

Just a quick job:

From the bottom up: Bun, dijon mustard, salad, tomato, mayo, patty, cheese, slightly toasted onion, ketchup, dijon, bun.

 

[Edak]

I sometimes regret reading these forums first thing in the morning because it makes me want burgers!

 

[BadSeed]

**** just got real....

Squashed down for inhalation.

 

[DeGarre]

Getting ready...

Pig out!

 

[BadSeed]

All you heathens, eating those poor animals.

Just eat stick n grass burgers like me.

Veggie burgers today.
Tasted great but mushy as ****. I need to work on this one.

 

[OzPaleAle]

Looks Good, probably not a bad way to spend a saturday lunch, burger with a bit of your Galaxy Pale Ale.

 

[Ducatiboy stu]

Are these any good.......heard lots about them..there some sort of Scottish burger

 

[Liam_snorkel]

Good vege burgers are hard to find. That looks pretty scrumptious. Just brainstorming here, but an option could be to coat in flour and fry the pattie in an inch of oil to form a crust?

 

[BadSeed]

Are these any good.......heard lots about them..there some sort of Scottish burger

Yes, I heard they are very tasty and I believe they look just like that when you buy them.

 

[Danwood]

That sauce looks especially special also...

We shouldn't mock...they'll be the the only 'food' available which isn't spoiled once the zombie apocalypse hits.

 

[BadSeed]

Good vege burgers are hard to find. That looks pretty scrumptious. Just brainstorming here, but an option could be to coat in flour and fry the pattie in an inch of oil to form a crust?

Yes, the taste was great and very filling but the texture let them down.
I was thinking of baking them in the oven to see if they are a bit firmer.

They were made with chick peas, carrot, sweet potato, onion, capsicum, brocolli, celery, mushrooms, bread crumbs and besan. Plus spices.

The veg and peas were chopped in the blender but not mushed.
The mixture was too liquid, I think I'll try adding more besan and some brown rice next time, Maybe leave out the mushrooms as they release more. liquid when they are cooked

 

[Lakey]

**** just got real....

Squashed down for inhalation.

[/quote



My feckin goodness that is making my mouth water!

 

[Ducatiboy stu]

Battered mushrooms.......try it....yumsky

 

[ash2]

Are these any good.......heard lots about them..there some sort of Scottish burger

Had one of those once ,seemed to sit in my stomach for hours,but it finally passed through the system.I read that without the green thing in the second layer it would have to be classed as a desert instead of a burger because of the sugar content. :lol:

 

[431neb]

The one leaf salad looks like a beetroot leaf to me.

Clever GDaH. Well spotted.

Edit for PS...

How do you tell if someone is a vegan?

Don't worry, they'll tell you.

 

[Camo6]

Are these any good.......heard lots about them..there some sort of Scottish burger

Not quite as hip as the new Angus burger though Stu.

" You've been eating it since the 1830's but now that we've named the breed we can charge you twice as much." Pffffffffffffffffffffffffffffffffffffffffffft. Farkin gimmicks.

 

[Ducatiboy stu]

Yeah....the whole angus thing is ******** narketing...a lot of the meat we have been eating for decades is angus or angus x . Sucked in you city hipsters

 

[Rowy]

Yeah....the whole angus thing is ******** narketing...a lot of the meat we have been eating for decades is angus or angus x . Sucked in you city hipsters

Not quite true stu. Would you like me to continue with dates and times?