mobrien
Stubborn Scientist Brewing
- Joined
- 6/3/05
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Darren,
I posted this earlier in the thread:
I posted this earlier in the thread:
I actually wondered about this, but solved it (in my head anyway) by waiting until rolling boil, then using a funnel, adding a litre or so of boiling water through the sight glass. This cleans out any froth from the initial boil, and also forces the non boiled wort into the boiler.
During the boil the water in the sight glass often boils anyway - I'm not that worried. Its only got to get about 75 to kill any nasties.
Curious what other people think though?
M