Malted
Humdinger
- Joined
- 15/5/10
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We are putting in a new kitchen at home. The missus wanted me to throw out the old cabinets! Can you believe it?
I have reconfigured the old cabinets (moved sink closest to the door) in the shed.
Galley style dedicated brew area, heck yeah! Yes I have all the doors etc but just have not put them back on yet.
I will put a fitting onto the 1/2" pipe up to the cold tap so I can attach a garden hose to it and also a T piece/splitter so I can install an under bench water filter system for filtered brewing water. The sink drain will just run out the door and into the inspection hole on the roof gutter down pipe (to the left of the picture near the leaves). The shed will get a makeover with some subdivision walls (pictured in orange below), more cabinets (both floor and wall cabinets which I will make myself) and a doorway. I will put a splash back up from the sink. The only outside help or tradesman I will bring in is maybe a sparky to run a couple of new GPO's.
The shed measures 6m x 6m. There are four, independently switched, single overhead fluro lights in the shed, so each section of the shed is brightly lit.
In the back left corner of the shed are some heavy duty shelves that I have constructed previously (you can sort of see them in the photo). I will keep that storage space as 3m x 3m but bring the brewing area down to 3m x 2.2m. This will give me a bit more room in the non-brewing/non-storage, work area of the shed. I had thought to have a wall and doorway between the storage area and the brew area but think I will keep it open for now. This way I only have to buy one door and a reduced amount of framing timber and plasterboard.
The door from the work area to the storage area will be a 70mm wall stud internal cavity door. This reduces the room needed to swing a door open. I will go with 70mm wall studs because it will be cheaper than 90mm wall studs. The front of the shed has big sliding doors that I can use to open up the brew area or the work area to the outside (one or the other, or only half of each).
I have a few tools that generate quite a bit of sawdust and I am sick of it getting it all over my brewing gear. I aim to make a brew area that I can keep relatively organised and clean. I will also aim to try to control some of the sawdust in the work area with the construction of a cyclone dust separator coupled with a dust extraction system.
As I subdivide the shed, I will take photos to show you that it is not very difficult to throw a few walls and cupboards into a shed to make it organised and clean.
It won't happen overnight as I have some other projects that are higher up in the list. I have just jumped the gun making this thread because I was excited by bunging the old kitchen cabinets into the shed.
I have reconfigured the old cabinets (moved sink closest to the door) in the shed.
Galley style dedicated brew area, heck yeah! Yes I have all the doors etc but just have not put them back on yet.
I will put a fitting onto the 1/2" pipe up to the cold tap so I can attach a garden hose to it and also a T piece/splitter so I can install an under bench water filter system for filtered brewing water. The sink drain will just run out the door and into the inspection hole on the roof gutter down pipe (to the left of the picture near the leaves). The shed will get a makeover with some subdivision walls (pictured in orange below), more cabinets (both floor and wall cabinets which I will make myself) and a doorway. I will put a splash back up from the sink. The only outside help or tradesman I will bring in is maybe a sparky to run a couple of new GPO's.
The shed measures 6m x 6m. There are four, independently switched, single overhead fluro lights in the shed, so each section of the shed is brightly lit.
In the back left corner of the shed are some heavy duty shelves that I have constructed previously (you can sort of see them in the photo). I will keep that storage space as 3m x 3m but bring the brewing area down to 3m x 2.2m. This will give me a bit more room in the non-brewing/non-storage, work area of the shed. I had thought to have a wall and doorway between the storage area and the brew area but think I will keep it open for now. This way I only have to buy one door and a reduced amount of framing timber and plasterboard.
The door from the work area to the storage area will be a 70mm wall stud internal cavity door. This reduces the room needed to swing a door open. I will go with 70mm wall studs because it will be cheaper than 90mm wall studs. The front of the shed has big sliding doors that I can use to open up the brew area or the work area to the outside (one or the other, or only half of each).
I have a few tools that generate quite a bit of sawdust and I am sick of it getting it all over my brewing gear. I aim to make a brew area that I can keep relatively organised and clean. I will also aim to try to control some of the sawdust in the work area with the construction of a cyclone dust separator coupled with a dust extraction system.
As I subdivide the shed, I will take photos to show you that it is not very difficult to throw a few walls and cupboards into a shed to make it organised and clean.
It won't happen overnight as I have some other projects that are higher up in the list. I have just jumped the gun making this thread because I was excited by bunging the old kitchen cabinets into the shed.