Used to brew full grain beers years ago in the UK a-la Dave Line, but having recently started brewing again, I'm not in a position to make fully mashed brews or boil-up recipes so relying on kits for the time being.
What I really love about beer is the hop aromas, especially in Northern European Lagers. Would choose a Bavaria (Liquorland) over a VB any day of the week!
So obviously with a kit the thing for me to do is to 'tea bag' the brew with Saaz or Hallertau? Can also muck around with some additional grains and malt extracts.
Are there any Brissy members who can recommend some good comprehensive fresh stock suppliers on the Northside? We have a store at Morayfield but they seem to be more directed towards the section of the trade that requires certain - erm - flavourings and Turbo Yeast packs h34r: for whatever reason and who use terms that I have never heard before like "That's a wicked thin wash, bro" :icon_offtopic:
Any help appreciated. Great forum.
What I really love about beer is the hop aromas, especially in Northern European Lagers. Would choose a Bavaria (Liquorland) over a VB any day of the week!
So obviously with a kit the thing for me to do is to 'tea bag' the brew with Saaz or Hallertau? Can also muck around with some additional grains and malt extracts.
Are there any Brissy members who can recommend some good comprehensive fresh stock suppliers on the Northside? We have a store at Morayfield but they seem to be more directed towards the section of the trade that requires certain - erm - flavourings and Turbo Yeast packs h34r: for whatever reason and who use terms that I have never heard before like "That's a wicked thin wash, bro" :icon_offtopic:
Any help appreciated. Great forum.